This is an authentic recipe for Mojito. It’s a very refreshing drink for hot summer days. You can scale the recipe up easily if you want more than one!

Ingredients

  • 50 ml BACARDÍ Carta Blanca rum – White Rum
  • 4 lime wedges
  • 12 fresh mint leaves
  • 2 tsp extra fine sugar
  • 25 ml soda water / club soda
  • Sprig of fresh mint

Preparation

  1. Place mint leaves and 1 lime wedge into a glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.
  2. Fill the glass almost to the top with ice. Pour the rum over the ice and fill the glass with soda water. Garnish with the remaining lime wedge.