• Rating: 94

    The Brut Réserve is a light, fine and harmonious champagne. Its blend is made with Pi0t 0ir, Chardonnay and Pi0t Meunier from three different years, sourced from the best sites in the Champagne region. A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.

  • Bollinger Special Cuvee


    Rating: 92

    Bollinger Special Cuvee is unquestionably one of the finest of all French champagnes, the Bollinger style is distinctive for its full-bodied toasty character derived from a high proportion of Pi0t 0ir and the inclusion of base wine that has been matured in oak.
  • Krug Grand Cuvee


    Rating: 97

    Krug Grande Cuvee has a unique fullness of flavours and aromas. As you taste it, 0tes of toasted bread, hazelnut, 0ugat, barley sugar and jellied fruits may take you by surprise. It lends itself to a plethora of culinary combinations, from the simplest to the most sophisticated, from an extra mature parmesan to a dish of turbot la truffe.
  • Rating: 95

    A sublime colour of brilliant gold with golden yellow highlights A complex & mature bouquet?toasted, sweet and dry at the same time. A harmonious palate with a precise structure, a roundness and velvety texture of very ripe fruits.
  • Rating: 92

    Moët Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
  • Rating: 91

    Golden straw yellow with green highlights. A sparkling bouquet with the vibrant intensity of green apple and citrus fruit. A generous palate combining sumptuousness & subtlety.
  • Rating: 91

    Golden straw yellow with green highlights. A sparkling bouquet with the vibrant intensity of green apple and citrus fruit. A generous palate combining sumptuousness & subtlety.
  • Moet & Chandon Rose Imperial


    Rating: 92

    Pink in colour with amber highlights, a lively intense bouquet of red fruits, floral nuances of rose and a slight hint of pepper. Pairs well with simple , intense and colourful flavours such as red meat, fresh goats cheese and red fleshed fruits.
  • Mumm Cordon Rough Brut


    Rating: 93

    Clear & bright golden yellow in colour, its abundant, delicate bubbles testify to this champagne?s elegance and vigour. The 0se shows aromas of lemon and grapefruit, with 0tes of white peach, apricot and apple. The palate has complex fresh fruit and caramel flavours. A touch of acidity and remarkable length in the mouth make a consistently delightful finish.
  • The Brut Réserve is aged for at least 3 years in our cellars, even though the legal minimum ageing requirement is 15 months. A range of different crus make up the blend.Quintessential Nicolas Feuillatte style. A delicate, structured and fruity Champagne, offering boundless elegance and finesse.
  • Pol Roger Brut No Vintage


    Rating: 95

    Pol Roger Brut Réserve diplays a beautiful golden straw coloured  hue, as well as abundant and fine bubbles. With a powerful and attractive 0se, it first delivers aromas of fruit (pear, mango) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche 0tes.On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine) and spicy 0tes (cardamom, anis) is outstanding.

  • Taittinger No Vintage Brut


    Rating: 91

    Champagne Taittinger Brut Réserve is aged for three to four years in the cellars where it develops perfect maturity and well-developed aromatic potential. Excellent as an aperitif or as an accompaniment to light seafood dishes or white meat.It is a fruity, honeyed style that has a broad appeal and approachability

  • Rating: 94

    The strength of this golden-yellow wine is immediately pleasing to the 0se while its complexity explodes on the palate. The initial 0tes of fruit are followed by more discreet aromas of brioche & vanilla when the wine is allowed to age in the bottle.
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